Aluminizing Baking Tray Non Stick Baking Tray Stainless Steel Tray

Product instruction:

Aluminizing Baking Tray Non Stick PTFE Tray Stainless Steel Tray have the advantage that non stick any food material during baking. Same time this tray have long life time, more than 1000 times because the material already aluminizing processed The basic material is stainless steel , and standard size is 600 x 400mm, also customer can customized the specification required.

Sample order also accepted, and we can produce under OEM.

General information:

Business item:

Key points:

Item: Aluminizing Baking Tray Non Stick PTFE Tray Stainless Steel Tray

Material: Non stick PTFE, aluminum

Dimension: 600 x 400mm

Lifetime: More than 1000 times

Depth: 20 to 50 mm

Usage: Bakery

Key words:

Non stick baking tray

PTFE coated baking tray

Non stick aluminizing baking tray

Detail description:

Aluminizing Baking Tray Non Stick PTFE Tray Stainless Steel Tray coated with PTFE material to make it non stick ,it will good for baking bread, cake and other flour products. Because if the tray stick material , it will effect the beautiful of the food product, so PTFE is a popular material in good quality baking tray.

Application:

1. Baking flour product
2. Match with baking oven

Advantage:

1. Non stick PTFE tray

2. PTFE aluminizing coated baking tray

.

Specification:

Suzhou Taisei Machinery Co.,LTD is professional manufacturer which is specialized in research , produce and sales baking equipment. Our company main products are egg beater, bread spiral mixer, cake planetary mixer, dough sheeter ,rotary oven ,deck oven, proofer , refrigerator and other related products. Based on more than 10 years production experiences, we have adopt good techology from German, Japan and Italy . Our senior engineer and high skilled workers can provide the whole solution for customers, and can be cusztomied by individuation requirements. 

We are not only care about each customer's requirement , but also care about every product detail quality , aim to improve product quality continuously , to promote the baking equipment industry improve.